½ bunch fresh Italian parsley 3 tablespoons tomato pasteġ tablespoon kosher salt, plus more to tasteġ large bunch spinach, stemmed and coarsely chopped (about 10 cups loosely packed leaves)ġ cup orzo or other small pasta (optional)ġ teaspoon kosher salt, plus more for the cooking waterġ pound ground turkey 8 ounces ground porkĢ tablespoons chopped fresh Italian parsley 1 large egg, beatenįor the soup, in a large Dutch oven or soup pot, combine the veal bones, short ribs, chicken parts, leeks, carrots, celery, onions, cheese rind, peppercorns, parsley, tomato paste, salt, and 6 quarts water. When you reheat the soup, always bring it back to a boil, to give it that just-cooked flavor.Ģ pounds chicken wings, backs, or necks, or a combinationĢ medium leeks, white and light-green parts, cut into 2-inch chunksġ pound carrots, trimmed but left whole 4 stalks celery, halved crosswiseġ piece rind from a wedge of Grana Padano left from grating As with a wedding, it takes a lot of preparation to get this recipe together, but it can be done a day or two in advance and reheated when your guests come. It also works very well as a holiday antipasto course, to be followed by a roast. In any case, this festive vegetable soup with little meatballs can be a whole meal by itself. The latter might have more credence, since an alternative name for this soup in Italian is zuppa di rinforzamento. ![]() The other is that nutritional reinforcements are needed by the bride and groom, hence the addition of meat to a vegetable soup that is served at the meal before the wedding night. One is that there is a marriage between all the vegetables and the meatballs. I am still not 100 percent certain how this soup got its name, but I’ve narrowed the pos- sibilities down to two passed-down explanations. Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, photographs by Steve Giralt (Alfred A. My review with my pics and thoughts on the dishes I’ve tried is below the recipe. ![]() Lidia’s Celebrate Like an Italian is an absolute delight! While the recipes range from simple to more complex, and casual to dressy, all of the dishes are holiday and party special!Ī big thanks to Knopf Publishing for giving me permission to share the recipe for Wedding Soup with you!
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